Chicken white karahi is a dhaba food. Basically it is a tomato free version of traditional red karahi. Instead of using tomatoes we add yogurt to make it delicious.

INGREDIENTS:

• Chicken 1 kg
• Oil ½ cup
• Ginger Garlic 1 tbsp
• Green Chilies (ground) 8
• Cumin (roasted & crushed) 1 tbsp
• Allspice ½ tsp
• Black Pepper (crushed) 1 tsp
• Yogurt ½ cup
• Lemon Juice 2 tbsp
• Fresh Cream 2 tbsp
• Ginger (sliced) 2 tbsp
• Salt 1 tsp
• Whole Green Chilies 4

DIRECTIONS:

1. Heat oil on low flame then add ginger garlic paste let it turn little golden then add salt, green chilies grinded, crushed pepper cumin, and yoghurt.
2. After adding all the spices add chicken and fry well cover and cook till chicken done.
3. Lastly add lemon juice, allspice fresh cream.
4. For garnishing add ginger slices, chilies, leave it on Dum for 5 min. serve with Naan.

Enjoy your meal!!