Day: December 3, 2021

Yakhni Pulao Recipe
03 Dec

Traditional Chicken Yakhni Pulao

Chicken Pulao adds life to every occasion or party. This traditional dish needs no introduction and is a delightful blend of spiced chicken, rice and aromatic herbs. There are several ways of preparing this dish and we have the simplest recipe to prepare this dish.

We will be cooking Chicken Yakhni Pulao... - Rahbar's Kitchen | Facebook

INGREDIENTS:

  • 1 kilograms and 125 grams chicken
  • 6 and 1/4 cloves garlic
  • 10 green cardamom
  • 3/4 teaspoon turmeric
  • 8 and 3/4 green chilies
  • 7 and 1/2 clove
  • 3 and 3/4 cup basmati rice
  • 1 and 1/4 teaspoon garam masala powder
  • 6 and 1/4 cup water
  • 3 and 3/4 inches ginger
  • 7 and 1/2 leaf bay leaf
  • 1 and 1/4 teaspoon cinnamon
  • 1 and 1/4 teaspoon red chili powder
  • 7 and 1/2 star anise
  • 1/4 cup and 3 teaspoon yoghurt (curd)
  • 2 and 1/2 onion
  • salt As required

FOR GARNISHING:

  • 1 and 1/4 lemon
  • 10 leaves coriander leaves

DIRECTIONS:

Step 1: Crush garlic-ginger & chop chicken

Wash and peel the veggies, take a mortar-pestle and add garlic and ginger. Crush them coarsely into a paste. Now, take chicken and cut it into pieces.

Step 2: Marinate the chicken

Take a bowl and add garam masala, red chili powder, salt, turmeric powder and half of the prepared ginger-garlic paste. Mix it well and the marinade is ready. Marinate the chicken pieces in a prepared marinade paste and keep it aside to set for 20 minutes.

Step 3: Saute the whole spices & onion

Now, heat oil in a non-stick pan on medium flame and add bay leaves, cardamom, cloves, cinnamon, green chilies and star anise. Mix well and add sliced onions. Saute them over a medium flame until onions turn glossy and transparent.

Step 4: Add marinated chicken & yogurt

Now, add the marinated chicken and cook them until the ingredients are incorporated in the marinated chicken. Then, add yoghurt and cook for 3-4 minutes.

Step 5: Add rice, water, ginger-garlic paste & seasonings

Add rice, 5 cups of water, turmeric powder and the remaining ginger-garlic paste. Season with salt and mix well. Let the rice be completely cooked. Stir occasionally.

Step 6: Garnish and serve homemade Chicken Pulao!

When cooked, transfer the homemade Chicken Pulao to a serving plate and squeeze lemon on it. Garnish with coriander leaves and serve it hot.

TIPS:

  • Taste of any dish is enhanced by cooking it over low flame.
  • Using basmati rice will enrich the flavor.
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White Karahi Recipe
03 Dec

Dhaba Style Chicken White Karahi Recipe

Chicken white karahi is a dhaba food. Basically it is a tomato free version of traditional red karahi. Instead of using tomatoes we add yogurt to make it delicious.

Chicken White Karahi - TASHTY

INGREDIENTS:

  • Chicken 1 kg
  • Oil ½ cup
  • Ginger Garlic 1 tbsp
  • Green Chilies (ground) 8
  • Cumin (roasted & crushed) 1 tbsp
  • Allspice ½ tsp
  • Black Pepper (crushed) 1 tsp
  • Yogurt ½ cup
  • Lemon Juice 2 tbsp
  • Fresh Cream 2 tbsp
  • Ginger (sliced) 2 tbsp
  • Salt 1 tsp
  • Whole Green Chilies 4

DIRECTIONS:

  1. Heat oil on low flame then add ginger garlic paste let it turn little golden then add salt, green chilies grinded, crushed pepper cumin, and yoghurt.
  2. After adding all the spices add chicken and fry well cover and cook till chicken done.
  3. Lastly add lemon juice, allspice fresh cream.
  4. For garnishing add ginger slices, chilies, leave it on Dum for 5 min. serve with Naan.

Enjoy your meal!!

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Aalo patatha
03 Dec

Aalo Paratha

ALOO (potato) K PARATHY

INGREDIENTS:

Dough:

2 cups whole wheat flour

½ tsp Salt

2 tbsp Oil

Water (As Required)

Aloo Mixture:

1 tbsp oil

1 tsp fenugreek seeds

1 tsp cumin

½ tsp Nigella Seeds

1 tsp Red Chili Powder

½ tsp Amchoor powder

1 tsp coriander powder

4 Large & mashed potatoes

1 tsp pickle Masala

2 Green chilies (Chopped)

Salt (As Needed)

2 tbsp coriander leaves

Oil (As Needed)

DIRECTIONS:

First of all, take a bowl. Add whole wheat flour, salt, oil, and then mix well with the help of your hands by adding water gradually. Kneed dough and leave it for 30 minutes.

First of all add oil in a pan, then add fenugreek seeds, cumin, & fry for a while.

Then add Nigella seeds, red chili powder, Amchoor powder, coriander powder, cook for a while.

Then add, boiled & mashed potatoes & pickle Masala & cook well.

Now add Chopped Green chilies, salt, coriander leaves, & cook well.

Now take the dough (which we have prepared above) & make a round chapatti.

Complete the panification process, keep applying oil at the both sides ( which is necessary for making paratha).

Your tasty Achari Aloo ka Paratha is ready to serve.

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Chicken Qorma
03 Dec

Chicken Korma Recipe

Easy Chicken Korma Recipe | TheRecipesPK

Korma is delicious gravy usually made it with onion, spices, nuts, yogurt & chicken. We use pasture feed raise chicken because good health makes you healthy.

Korma is originated in the subcontinent during the Mughal Era & later became immensely popular around the world.

INGREDIENTS:

-Ghee ¾ Cup

-Pyaz (Onion) sliced 2 large

-Badi elaichi (Black cardamom) 2

-Hari elaichi (Green cardamom) 5-6

-Laung (Cloves) 3-4

-Kali mirch (Black pepper corns) ½ tsp

-Baadiyan ka phool (Star anise) 1

-Darchini (Cinnamon sticks) 2-3

-Kala zeera (Black cumin seeds) 1 tsp

-Tez paat (Bay leaves) 3

-Adrak lehsan paste (Ginger garlic paste) 2 tbs

–Chicken (Qorma cut) ½ kg

-Namak (Salt) 1 tsp or to taste

-Paprika powder 1 tsp

-Dhania powder (Coriander powder) roasted 2 tbs

-Lal mirch powder (Red chili powder) 2 tsp

-Zarda ka rang (Yellow food color) ¼ tsp

-Pani (Water) ½ Cup or as required

-Dahi (Yogurt) sour 1 Cup

-Jaifil powder (Nutmeg powder) ¼ tsp

-Javatri powder (Mace powder) ¼ tsp

-Garam masala powder ¼ tsp

-Makhan (Butter) ½ tsp

-Kewra water 1 tsp

-Badam (Almonds) blanched for garnishing

-Adrak (Ginger) for garnishing.

DIRECTIONS:

-In pot,add ghee and let it melt,add onion and fry until golden brown & set aside.

-In the same pot,add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,black cumin seeds,bay leaves and fry for 1 minute.

-Add ginger garlic paste and mix well.

-Add chicken and fry until chicken changes colour,cover and cook for 4-5 minutes.

-Add salt,paprika powder,coriander powder,red chili powder,yellow food color and mix well for 2 minutes.

-Add water and mix well.

-Turn off the flame,add yogurt and mix well for 2 minutes.

-Turn on flame,add nutmeg powder,mace powder,mix well and cook for 2-3 minutes.

-Add fried & crushed onion and mix well,bring it to boil,cover and cook for 2-3 minutes.

-Now cook on high flame for 2-3 minutes.

-Add garam masala powder,butter,kewra water and mix well.

-Garnish with almonds and ginger.

Tip: For crispy onion evenly spread on paper towel to remove excess oil & Let it completely cooled.

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