Chicken Chowmein

Chicken chowmein is probably already one of your favorite Chinese takeout dishes. It’s the best dish to serve in hi- teas. This dish is a perfect combination of Chicken, vegetables, noodles and some delicious sauces.

2,427 Chow Mein Stock Photos, Pictures & Royalty-Free Images - iStock

INGREDIENTS:

Chicken Breast (thinly sliced) 1
Salt 1 tsp + ½ tsp
White pepper half + half tsp
Corn flour 1 tbsp
Egg white 1
Oil 1 tsp
Bean sprouts 1 cup
Cabbage (sliced) 2 cup
Carrots (sliced) 1 cup
Capsicum (thinly sliced) 1
Onion (sliced) 1
Spring onion leaves ½ cup
Egg noodles (boiled) 1 packet
Soya sauce 2 tbsp
Oyster sauce 2 tbsp
Oil ¼ cup
Garlic (chopped) 1 tbsp
Stock ½ cup

DIRECTIONS:

Boil noodles for 3 min.

Marinate chicken breast with salt pepper, corn flour egg white and oil.

Deep fry for 5 min and remove.

METHOD FOR CHOWMIEN:

Heat oil sauté garlic, when light golden, add all the vegetables with fried chicken.

Seasoning m boil noodles, stock cook for 5 min

Mix all well.

Remove when mixture dries.