These Honey BBQ Wings are juicy, tender and flavorful. They’re covered in a blend of spices.

INGREDIENTS:

• Maida (flour) 2 cups.
• Kali mirch (black pepper) 2 tbsp.
• Corn flour 2 tbsp.
• Garlic (Lehsun) powder 1 & 1/2.
• Salt (Namak) 1 & 1/2 tbsp.
• Chicken wings with skin 700 Gms.
• Oil 1 tsp.
• BBQ sauce ½ cup.
• Honey (Shahad) ¾ cup.

METHOD:

• Wash wings well and dry them.
• In a zip lock bag or bowl add flour, black pepper, corn flour, and garlic powder, salt and mix well.
• Add chicken wings and coat them well with flour mixture.
• In a deep pan heat oil and deep fry wings on medium flame for 6-8 minutes.
• In a separate pan, add 1 tsp oil, BBQ sauce and honey, stir and mix for 30-60 sec and turn off flame.
• Add fried chicken wings and coat them well with the sauce.
• Honey Chicken Wings are ready to serve.

TIP:

For better taste give coal smoke.