Cut from what’s promisingly known as the ‘best end of neck’, mutton cutlets really are a refined cut – you can’t help but feel elegant when eating them! The ‘best end’ is really the first eight ribs (nearest the head). These are the ribs that would make up a rack of mutton, and become cutlets when separated. The mean is very tender and juicy, with just a little bit of the distinctively flavored fat that lets you know you’re eating really good mutton.